Sate Sauce

This is an Indonesian style Peanut sauce that goes great with meat and vegetables.

Servings: 8 Yield: 2 cups

1/2 cup Peanut butter 1/4 cup Cream 2 tbsp Soy sauce 1/8 tsp Ginger 1/8 tsp Garlic 1/8 tsp Cumin 1/8 tsp Lemongrass powder 1 tbsp Lemon juice 1/8 tsp Laos 1/8 tsp Coriander powder 1 pinch  Tumeric 1 pinch  Chili powder 1/8 tsp Cardamom 1/2 tsp Sambal Oelek (or chili paste) 1 tsp Splenda, or other sweetner 1 tsp Dried red onion 1 pinch  Pepper (optional) 1 tbsp Worcestershire sauce 1 1/4 cup Water

1 Put all ingredients, except 1/4 cup of water, in a saucepan and heat, while stirring till it starts to bubble, but do not boil. 2 it is too thick add the rest of the water.

Tips Be careful with the water it cannot be taken out and the sauce should not be boiling. When the sauce is left boiling the oil in the peanut butter will separate from the peanuts. If that happens add a bit of cream and whisk vigorously and cross your fingers it will mix again. Otherwise scoop off the oil and just don't tell anyone.

Nutrition Facts Nutrition (per serving): 31 calories, 21 calories from fat, 2,4g total fat, 5,1mg cholesterol, 284,7mg sodium, 50,4mg potassium, 1,6g carbohydrates, <1g fiber, <1g sugar, 1,1g protein, 1,3g net carbohydrates.